Broiled Veal Chops with Grapes

Sous Vide Veal Chop

Mushroom Gravy

Veal Milanese

Arugula Salad

Kabocha Squash Soup

Beer-Battered Delicata Squash

Hot Maple Syrup

Stuffed Acorn Squash with Jeweled Rice

Pumpkin Pie Baklava

Lemon Pepper Miso-Glazed Salmon

Eggplant Caponata

Roasted Harissa Cauliflower

Herb-Grilled Frenched Chicken

Grilled Italian London Broil

Peach and Tomato Gazpacho

Schnitzel and Beef Fry Stuffed Challah

Mandylicious Challah Dough

Strawberry Elderflower Babkaniyot

Basic Donuts

Orange Chicken Sufganiyot with Crispy Chicken Skin

Sticky Sesame Sufganiyot

Chili Ginger Peanut Sufganiyot

Sweet & Sour Pineapple Sufganiyot

Salata Banadoura

Laham B’ Ajeen

Kibbeh Nabelsieh

Tadbileh Filling

Tadbileh Empadanas

Chaya’s Liver

Gnocchi with Roasted Cauliflower and Sunchoke Cream

Sunchoke Cream

Garlic Breadcrumbs

Strawberry Sabayon

Strawberry Compote

Batter-Dipped Tilapia

Sesame Chicken

Sizzling Grapefruit Spritzer

Hot Chanukah Michelada

Pie Dough Churros

Syrian-Inspired Kale Salad

The idea for the Chanukah issue stemmed from a conversation on Instagram with Jenine Shwekey and Chaya Bender while they were making kibbeh for charity, leading to a collaboration merging Syrian kibbeh with Ashkenazi chopped liver. Guided by Jenine, Esther Arking and Poopa Dweck, the experience highlighted the power of collaboration, women and positive social media influence, echoing the message of finding light in darkness taught by the Lubavitcher Rebbe.

Annual Subscription

Issue no 31

$9.00

We Have More Issues For You

From this issue

fleishigsmag

Hot Off The Press

Newsletter