Issue number 20

September 2020

Issue no 20

$9.00

1

In our annual Yom Tov issue, a diverse group of contributors offers various menu styles to suit different tastes and preferences. Chef Isaac Bernstein demonstrates the versatility of humble ingredi... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/139-list-soy-braised-veal-breast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/140-list-kishka-stuffed-veal-breast.jpg
  • https://fleishigs.com/images/mobile-app/recipes/141-list-homemade-kishka.jpg
  • https://fleishigs.com/images/mobile-app/recipes/143-list-pulled-pomegranate-brisket-stuffed-challah.jpg
  • https://fleishigs.com/images/mobile-app/recipes/144-list-pomegranate-aioli.jpg
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