Step outside the traditional box, and into a bright, refreshing world of food, flavor, depth, and expertise.
Kosher
like never
before.
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fleishigs magazine
Fleishig \ flei·shig \’flā-shig \
adjective
made of, prepared with, or used for meat or meat products
noun
kosher like never before
More than just the authority on kosher cooking, Fleishigs serves up kosher like never before. Each of its eleven annual issues is a jewel box of triple-tested recipes, entertaining tips, food trends, Shabbat and holiday entertaining guides, in-depth chef spotlights, luxe travel features, and more. A feast for the eyes dedicated to the best in modern cuisine, Fleishigs takes kosher to unexpected new heights to reach and inspire the discerning chef, the food obsessed, and the budding gourmand in us all.
Subscribe and saveIt’s not nice to tease, but we can’t help it
We don’t want to spoil you or your appetite. But, here’s a sneak peek at what you could be consuming.
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Fleishigs magazine
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of recipes.
About us
Are you ready to peel back the mystery surrounding food, are you prepared to take a steak knife to every cut, to hold up a magnifying glass to every recipe, to dive in without reservations, and to practice what we preach?
If so, you’ve come to the right place.
