Coffee Garlic Rub

Coffee-Rubbed Grilled Pargiyot

Slow Cooker Coffee-Rubbed Pulled Deckle

Coffee-Rubbed Roasted Sweet Potatoes

Potato Dough

Potato Gnocchi with Fried Onions

Potato Gnocchi with Pesto

Potato Gnocchi with Pulled Beef and Mushroom Sauce

Potato Gnocchi

Twice-Fried Potato Gnocchi Tater Tots

Apricot Knedle

Oven-Baked Schnitzel

Homemade Mayonnaise

HERB VINAIGRETTE

PICKLED JALAPEÑO MAYO

GARLIC APRICOT CONFIT

CITRUS BEET VINAIGRETTE

DRIED MUSHROOMS

UMAMI SEASONING BLEND

PICKLED ONIONS

PICKLED JALAPEÑOS

PICKLED MUSHROOMS

Kale and Persimmon Salad with Spiced Nut Clusters

Spiced Nut Clusters

Asian Pear and Radicchio Salad with Citrus Vinaigrette

Elevated Coleslaw

Pickled Cucumber Salad

Sweet and Spicy Watermelon Salsa

Mushroom Soup with “Bacon” Bits and Sautéed Mushrooms

Easiest Creamy Onion Soup

Meat Borscht

Creamy Borscht

Cauliflower Soup with Sweet Caramelized Onions

Sweet Caramelized Onions

Vegetable Soup

Gefilte Fish Patties

Tangy Remoulade

Lemony Tuna Salad

Garlicky Tomato Salmon

Brined Roasted Salmon

Matzah Tuna Nachos

Classic Braised Osso Bucco

Tomato-Braised Osso Bucco

Dry-Brined Short Rib Roast

Crispy Coconut Chicken with Mango-Lime Dipping Sauce

Mango-Lime Dipping Sauce

Chicken “Sushi”

Chicken with Fennel and Prunes

Beef and Mushroom Stuffed Kabocha Squash

Pesach Blintzes

Zucchini with Pistachio Gremolata

Pistachio Gremolata

Roasted Cabbage and Cauliflower with Almonds

Caramelized Onion Spaghetti Squash Kugel

Fried King Oyster Mushrooms With Scallions and Peppers

Salt-Crusted Vegetables

Salt-Crusted Chicken

My Mom’s Sweet-andSour Baked Eggplant

Chocolate Fudge Bars

Peach Cobbler

Jam Bars

Deconstructed Lemon Tart

Apple Cinnamon Crumb Muffins

Chocolate Hazelnut Bars

Tropical Sangria

Simple Syrup

Orange Rosé Sangria

Sweet and Sour Chicken Poppers

Rainbow Quinoa Salad

Spanish Potato Omelet

Mom's Meatballs in Savory Mushroom Sauce

Savory Mushroom Sauce

Chicken Curry

BBQ Chicken Loaded Sweet Potatoes

Pesach Burgers

Reflect on the joy of spending Pesach at home with family, the creation of unique memories and the comfort of familiar surroundings. This issue offers inspiration, tips and recipes for both novice and experienced cooks, focusing on simplicity, advance preparation and versatility to enhance the holiday experience.

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Issue no 35

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