Wine Can Chicken

Alabama-Style Spatchcocked Chicken

Spicy Pulled Chicken Sandwiches

Classic Coleslaw

Curried Chicken Salad

Crunchy Cabbage Salad with Crispy Shallots and Peanuts

Curried Chicken Salad Wraps

Chicken Lettuce Wraps with Puffed Rice Noodles

Spiced Chicken Bourekas

Oshpiozi

Beet Salad

Mohibir'yon

Fried Eggplant

Bachsh

Oshsvo

Pavlova

Grilled Challah

Grilled Sausage and Pepper Pizza

Chicken Satay

Kecap Manis

Grilled Chili Corn

Ayam Bakar

Gado Gado

Peanut Sauce

Grilled Branzino

Grilled Artichokes with Harissa Mayonnaise

Harissa Mayonnaise

XO Sauce

Snickerdoodle Cookie Ice Cream Sandwiches

Cherry Brownie Ice Cream Sandwiches

Coal-Roasted Kabocha Squash

During the summer of COVID, many restaurants adapted to multi-community deliveries, introducing new cuisines to different areas. Inspired by a memorable meal from Ganey Orly, the Fleishigs Magazine team explored Bucharian food and culture for their upcoming Shabbat feast. Additionally, they delved into Indonesian cuisine after hearing about Noa Levy's travels and explored vegetable-focused diets with recommendations from grill expert Steven Raichlen and Farmer Lee Jones' book.

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