Pita Night 

Smoky Sheet Pan Sausage, Broccoli and Potatoes

Sausage and Pepper Spaghetti

Zucchini Sausage Frittata

Grilled Sausage Flatbread

Roasted Red Pepper Dip

Spicy Chatzilim

Letcho Salmon

Classic Roast

Bobby’s Apple Cake

Foundation Chia Seed Pudding

Chocolate Chip Banana Nut Muffins

Easiest Fennel Slaw

Challah Recipe

Easy and Delicious Potato Kugel 

Del Campo Pulled Beef Tacos

MOCHA SMOOTHIE FRAPPUCCINO(T)

Kale Herb Salad

Maple Tempeh

Plum Salad with Minty Cardamon Dressing

Creamy Blended Corn Soup

Bone Broth

Yemenite Soup

Roasted Marrow Bones with Grapefruit Pistachio Gremolata

Moroccan Chicken Soup with Couscous

P’TCHA

SALTED CHOCOLATE CHUNK COOKIES

Fruit Sushi

Hot Chocolate Fudge Cake

Lemon Cherry Squares

SFICHA

OPEN FACED FRIED GREEN TOMATO BLT

GIMLET RECIPE

Our Annual Handbook offers a mix of recipes and kitchen tips to boost confidence, including five "back pocket" dinner ideas and Rosh Hashana inspiration like Naomi Elberg’s Honey Challah Bowls. With a practical guide to Shabbos and a focus on mindful eating, we feature desserts from Lilyrose Bakers Box, explore zero waste cooking with bones and delve into seasonal ingredients with Liz Rueven, while also interviewing chefs from Michelin-starred kitchens entering the kosher market.

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Issue no 10

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