Issue number 63

October 2024

Issue no 63

$9.00

1

Delight in the fusion of classic and contemporary in our magazine, where traditional favorites meet innovative twists. Each issue is a culinary adventure, featuring timeless dishes and new flavors for everyone from seasoned chefs to food enthusiasts.

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/sdgJWhNGJN40G8WkzSEnTZTzVwrtDF-metaVW50aXRsZWQgZGVzaWduIDEuanBn-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/gNBT7wJtUtcAN26DYeo6dAR8lRuXbo-metaRmxlaXNoaWdzXzYzXzAwNjYuanBn-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/tBtlJ5IvijqsuGlEKU7fwHtzT4Qmqg-metaRmxlaXNoaWdzXzYzXzAwNTYuanBn-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/bOWLm8q2hmZfjx38IAaQMjanIVfFfH-metaRmxlaXNoaWdzXzYzXzAzMDMuanBn-.jpg
  • https://fleishigs.com/images/mobile-app/recipes/Ynyd84ShKDTRkkRtPbPb5G4RsvfKRv-metaQ2hhbmEgTWFzYWxhLmpwZw==-.jpg
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