Issue number 66

January 2025

Issue no 66

$9.00

1

Delight in the fusion of classic and contemporary in our magazine, where traditional favorites meet innovative twists. Each issue is a culinary adventure, featuring timeless dishes and new flavors for everyone from seasoned chefs to food enthusiasts.

We Have More Issues For You

Magazine No 35Magazine No 35
April 2022
Magazine No 36Magazine No 36
May 2022
Magazine No 43Magazine No 43
December 2022

From this issue

  • https://fleishigs.com/images/mobile-app/recipes/fGPmGP81EyGaRuMIxu0f20vHwy2ZtE-metabGFtYiBhbmQgcHVyZWUgbWFpbi5QTkc=-.PNG
  • https://fleishigs.com/images/mobile-app/recipes/p4ouBgDvUQf9gD19VuRI7hrDjdHHBo-metabGFtYiBhbmQgcHVyZWUgc2Fsc2EuUE5H-.PNG
  • https://fleishigs.com/images/mobile-app/recipes/Z3Ekd24dxssQlMwR41psO5bixmFjCi-metabGFtYiBhbmQgcHVyZWUgbWFpbi5QTkc=-.PNG
  • https://fleishigs.com/images/mobile-app/recipes/gNUSgEOUu2yCfULaicI1POswYY53hT-metabGFtYiBhbmQgcHVyZWUgc3F1YXNoLlBORw==-.PNG
  • https://fleishigs.com/images/mobile-app/recipes/ENfl23SjfyW3r1128Z0sepvSvsiX6q-metaU3VzaGkuUE5H-.PNG
    530 Arlington RoadCedarhurst NY 11516[email protected]

    Hot Off The Press

    moo at us!
    Newsletter