Beer-Battered Sweetbreads

Creamy Ranch

Seared Sweetbreads
with Fig Balsamic Jam

Fig Balsamic Jam

Grilled Sweetbread Skewer

Mojito Hamentashen

Kebab Koobideh

Joojeh Kebab

Steak Kebab

Gondi (Persian Lamb Meatballs)

Saffron Rice with Tahdig

Rosewater Cake

Rosewater Glaze

Sweet Tart Crust

Saffron Crème Brûlée Tart

No-Knead Pizza Dough

Market-Fresh Pizza

Basic Vinaigrette

Almond Feta

Beef Cheek Pizza

Braised Beef Cheeks

Beef Fry Pizza

Pesto Pizza

Pesto

Baharat Meat Pizza

Baharat Spice

Italian Insalata

Homemade Croutons

Supreme Cookie Dough

Hot Toddy

Fruity Cereal Treats

Everything But The Kitchen Sink Treats

Cookie Butter Chocolate Treats

Ojuleas

Schmaltzy Chex Mix

BAGEL CHIPS

Jam Tart

Fleishigs Magazine's Purim issue is filled with festive ideas to elevate your celebration, featuring Persian cuisine insights from Yoav Antian and Ahuva Gottdiener's saffron-growing adventure, alongside a tour of Persian restaurants in Great Neck, NY. The magazine also explores creative Purim feast ideas, including a meat pizza adventure from Los Angeles women and innovative mishloach manot concepts like ramen in a jar and DIY brownie "hamantaschen" kits.

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