Potato Kugel Shepherd’s Pie

Silan Glazed Koftes

Yemenite “Soup” Sheet Pan Chicken

Moroccan Couscous

Lemon Chicken Shish Kabobs

Charlene’s Ultimate Challah Recipe

Chicken Paprikash with Nokedli

Nokedli

Samsa

Tomato Dip

Dolma

Plov

Tomato Onion Salad

Cinnamon Streusel Crunch Pudding

Stuffed French Toast: PB&J or Fluffernutter

Kale Noodle Kugel

Mac and “Cheese”

Pastrami Cracker Crumble

Mosaic Sushi Salad

Spicy Mayo

Miso-Braised Brisket

Dressed Up Ramen

Onion Burger

Onion Jam

Crispy Onion Rings

Quick Pickled Red Onions

Roasted Scallion Aioli

Chicken Shawarma

Homemade Shawarma Seasoning

Sumac Slaw

Basic Tahini

Malawach Shawarma Burrito

Sous Vide Chicken Roulade with Corn Purée

Charred Cauliflower with Tahini

Best Overnight Sweet Roll Dough

Double Cinnamon Buns

Cream Cheese Frosting

Swedish Cardamom Buns

This issue explores classic Jewish comfort foods, showcasing traditional dishes like brisket, chicken soup, latkes and pastrami favored by American Jews, alongside falafel, hummus, kebabs and rice cherished by Israelis and other Jewish communities. The goal of Fleishigs is to break the limited perception of kosher cuisine and highlight the diverse and exciting world of Jewish food, celebrating the fusion of Sephardic and Ashkenazi flavors and looking forward to an innovative food future.

Annual Subscription

Issue no 45

$9.00

We Have More Issues For You

From this issue

fleishigsmag

Hot Off The Press

Newsletter