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Issue number 19

August 2020

Issue no 19

$9.00

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This issue celebrates the essence of sandwiches, featuring unique bread options by Rochie Pinson and a collection of bread cookbooks recommended by editor Elisheva Taitz. Additionally, Yanky Schwar... read more

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From this issue

  • https://fleishigs.com/images/mobile-app/recipes/88-list-pulled-beef.jpg
  • https://fleishigs.com/images/mobile-app/recipes/89-list-french-dip-sandwich.jpg
  • https://fleishigs.com/images/mobile-app/recipes/90-list-easiest-pot-roast-ever.jpg
  • https://fleishigs.com/images/mobile-app/recipes/91-list-cabbage-relish.jpg
  • https://fleishigs.com/images/mobile-app/recipes/92-list-tomato-marmalade.jpg
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