Fried Gefilte Fish Patties

Basil Macadamia Pesto

Ratatouille Gefilte Fish

Spinach Gefilte Roulade

Sesame Teriyaki Gefilte Balls

Easy Overnight Pastrami

Pastrami Taco Platter

Bowtie Pastrami Salad

Mustard-Braised Pastrami

Togarashi Cabbage

Triple Onion Brisket & Gravy

Brisket & Gravy

Updated Deli Roll

Classic Deli Roll

Mini Deli Rolls

Sweetbreads & Gravy

Letcho Sweetbreads

Letcho

Classic Farfel 

Babbie's Farfel

Caramelized Onions

Roasted Garlic

Instant Pot Gravy

Homemade Duck Sauce

Glazed Cipollini Onions 

Melted Cabbage

Parsnip Puree

Gourmet Mushrooms

Cholent Pot Pie

Char Siu "Piroshki" Knish

Kishka Scotch Eggs

Wasabi Slaw

Tahini Slaw

Snappy Red Cabbage Slaw

Chef Isaac Bernstein leads a "New Jewish Deli" food crawl in Brooklyn with a team including Chanie Apfelbaum, Yehuda Sichel and Heshy Jay, offering innovative dishes like Yehuda's cholent pot pie and updated classics from Chef Erick Vargas Bromberg. Additionally, Chef Isaac collaborates with Chef Berish Rapaport to present classic and modern versions of dishes as guest editor, while the travel feature highlights Hoffy's, an iconic deli-style restaurant in Antwerp, Belgium, encapsulating the essence of Jewish food culture.

Annual Subscription

Issue no 14

$9.00

We Have More Issues For You

From this issue

fleishigsmag

Hot Off The Press

Newsletter