Issue number 3

January 2019 #03

Issue no 3

$9.00

1

Dinner was always a cherished family time, eagerly anticipated after school and work, where we enjoyed simple yet cozy meals together. From fresh salads with Israeli ingredients to inspiring meal p... read more

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From this issue

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  • https://fleishigs.com/images/mobile-app/recipes/313-list-sous-vide-rib-steak.jpg
  • https://fleishigs.com/images/mobile-app/recipes/314-list-shallot-red-wine-steak-sauce.jpg
  • https://fleishigs.com/images/mobile-app/recipes/315-list-chimichurri-steak-sauce.jpg
  • https://fleishigs.com/images/mobile-app/recipes/316-list-roasted-red-pepper-sauce.jpg

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