One-Pot Gnocchi Bolognese

Mini Fish Arayes

Pozole

Ramen Chicken Soup

Navel Pastrami Paninis

Overnight Navel Pastrami

Navel Pastrami Platter

Glazed Pastrami Cubes

Roasted Tomatoes 

Chimichurri 

Cabbage-Stuffed Lasagna Rolls with Roasted Tomatoes and Chimichurri

Oven-Roasted Short Ribs

Muhammara

Truffle Baba Ghanoush

California Herb Guacamole

Honey Sriracha Sauce

Maple Mustard Glaze

Mango Chili Sauce

Ultimate Chicken Poppers

Crunchy Tofu Poppers

Brown and White Cake 

Tuna Carpaccio

Akami with Truffle Ponzu and Mango Salsa 

Skillet Apple-Cherry Cobbler

Cast Iron Cowboy Steak with Mushroom Gravy

Rebbetzin’s Skillet Potato Kugel

Fried Shallots

Béarnaise Sauce 

Shallot au Poivre Sauce 

Jalapeño Chimichurri 

Crispy Beef Bacon

Grilled Chicken Focaccia Sandwich

Chocolate Hazelnut Espresso Rugelach

Savory Za’atar Rugelach with Feta and Olive 

Babkalach

Soy-Marinated Eggs / Ajitsuke Tamago

Fluffy Small-Batch Challah

Truffle ponzu

Mango Salsa

Homemade Focaccia

The Jewish Comfort Food Issue kicks off with a review of Vera Newman's newest cookbook, featuring recipes you’ll reach for again and again. Shifra Klein explores the joys of chicken soup, plus two creative recipes to make with the leftovers. In the Butcher’s Cut, we spotlight navel pastrami, the ultimate set-it-and-forget-it meat. Heshy Jay elevates classic cabbage and noodles, while our Shabbos spread isn't complete without fluffy challah and a lineup of irresistible dips.

We break down the ultimate chicken poppers, with sauce pairings and creative coating ideas. On the Kosher.com Glatt podcast, we sit down with Raizy Fried, and while we’re talking Kosher.com, get a behind-the-scenes look at our Akimori NYC event, where we broke down a full bluefin tuna.

Naomi Ross dives into cast iron cooking with unbeatable recipes, and Rivki Rabinowitz offers a guide to kosher Toronto for the adventurous traveler. Chef Mendy Wolf recaps an unforgettable evening of culinary competition. Plus, sharpen your baking skills with new rugelach recipes and revisit some of our favorite comfort foods in our new Last Bite feature.

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