Family-Style Salmon Meunière 

Creamy Mashed Potatoes

Steamed Baby Bok Choy

Avocado Apple Salsa

Seeded Crackers 

Roasted Eggplant with Date Salsa and Yogurt Tahini 

White Chocolate Lemon Cheesecake Tart

Olive Oil Poached Snapper

California-Style Sashimi

Sicilian Shakshuka

Garlic Pita 

Creamy Egg Bake

Gaia Melon Salad with Blue Cheese

Grilled Haloumi Salad with Berry Tahini Dressing

Brown Butter Roasted Butternut Squash

Berry Tahini Dressing

Blue Cheese and Apple Salad with Silan Vinaigrette

Silan Vinaigrette

Tahini Yogurt Sauce

Creamy Squash Pasta Sauce

Creamy Beet Pasta

Cheesy Israeli Couscous

Spiced Shallot Butter

Pasta with Brown Butter Sage Sauce

Chraime

Basque Cheesecake

Crunchy Israeli Salad with Quark

Roasted Butternut Squash Quark 

Double Chocolate Mocha Muffins 

Buttery Yerushalmi Kugel

Krembo Cherry Parfaits

Homemade Krembo

Whipped Goat Cheese with Roasted Beets and Silan

Medjool Dates Stuffed with Goat Cheese, Halva and Pecans

Date Salsa

The annual Shavuos Milchigs issue is here with an Israel theme! Explore New Israeli Hot Spots, recipes from @chefzalmanklein, dining recommendations from @mikibroide, and an Israeli breakfast guide by @shifraklein. Enjoy a Shavuos feast with butter, cheeses, pastas, fish, and more, plus discover Israeli wines and quark cheese. Learn about heimish-Israeli cuisine, krembo-inspired desserts, and volunteering opportunities with @pantrypackers and @meirpanim. Find more Israel-inspired recipes on the Fleishigs app.

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Issue no 59

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