Syrian Twisted String Cheese

Sambousak

Cheddar-Olive Bites

Spanach Jiben


Mini Pizzas

Potato Bourekas

Mediterranean Bourekas

Vegan Lachmagine

Creamy Sweet Potatoes

Sour Cream Cacio e Pepe

Radish Salad

Sour Cream Apple Pie

Pretzel Bites with Beer Cheese Dip

Parmesan Garlic Butter Rolls

Palak Paneer

Seared Halibut with Curry Butter

Butter Rice with Cumin Crunch

Tomato Salad with Spiced Roasted Chickpeas & Herbed Yogurt

Spiced Roasted
Chickpeas

Herbed Yogurt

Za’atar Feta Salad

Za’atar Seared Tuna


Roasted Sweet Potatoes

Roasted Sweet Potato Quiche

Roasted Potatoes with Soft-Boiled Eggs and Smoked Salmon

Polish Farmer Cheese Dumplings

Sheet Pan Dumplings

Arugula Beet Salad

Spinach, Tomato and Ricotta Tart

Potato Parmesan Tart

Lemony Whole Roasted Bronzino

Grandma Pizza with Jammy Onions and Ricotta

Pear and Parmesan Salad

Honey Mustard Vinaigrette

Lemon Pepper Angel Hair Pasta

Kubaneh

No-Bake Cheesecake

Chocolate Ganache

Paneer

Melktaart

Peanut Butter Cheesecake

White Chocolate Raspberry Cheesecake

Berry Dessert Cups

Naleśniki (Polish Rolled Crêpes)

The challenge of fitting dairy content into one issue led to a focus on easy, family-friendly dishes and desserts like breads, pizzas, pastas and salads. Four Shavuos feasts inspired by international cuisine were created, allowing for mixing and matching while still maintaining a cohesive feel, reflecting the unity celebrated during the receiving of the Torah and emphasizing the message of connection through food.

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